In our first blog in this series, we covered the basics of functional and ancestral nutrition. Then in the next blog, we dove deep into one of the key principles: nutrient density and why it matters for your health and weight loss. Today, we're going to explore another key piece of the puzzle: eating to reduce inflammation.
On some level, we all know that inflammation can be problematic, but that is an understatement. The truth is that inflammation affects everything from your energy levels to your weight, sleep, and even your mood. Let's explore what this means and how you can use food as medicine for healing inflammation.
Inflammation is your body's way of protecting itself. When you get a cut or catch a cold, your immune system creates inflammation to help heal the injury or fight off germs. This type of inflammation is good and necessary.
But there's another type of inflammation that's not so helpful. This is called chronic inflammation, and it happens when your body stays in "fight mode" all the time. It's like having a fire alarm that won't turn off, even when there's no fire.
As Chris Kresser explains, "Chronic inflammation is the root cause of virtually all chronic diseases, including heart disease, diabetes, cancer, and even depression" (Kresser, 2023).
Chronic inflammation doesn't just cause one problem - it affects your whole body. There is quite a bit of research out there on this very topic, so let’s look at a few examples:
Weight Gain and Trouble Losing Weight
A 2022 study in the Journal of Clinical Medicine found that people with higher inflammation markers had a much harder time losing weight, even when eating fewer calories (Martinez et al., 2022). Inflammation can interfere with hormones that control hunger and fat storage.
Low Energy and Brain Fog
Dr. Mark Hyman points out that "inflammation in the brain is a major cause of fatigue, depression, and cognitive problems" (Hyman, 2023). Many people don't realize their afternoon energy crashes could be linked to inflammatory foods they ate earlier in the day, or even the day before.
Poor Sleep
Research shows that people with higher inflammation often have trouble falling asleep and staying asleep (Walker et al., 2023). This creates a cycle where poor sleep causes more inflammation.
Digestive Problems
Inflammation in your gut can cause bloating, gas, stomach pain, and other digestive issues. Remember from our first blog in this series how important gut health is for overall wellness. (We will look at this further in our next blog)
Joint Pain and Stiffness
Even if you don't have arthritis, inflammation can make your joints feel stiff and achy, especially in the morning. We hear this from new clients all the time, and it is often one of the first areas they notice an improvement!
Just like we talked about nutrient-dense foods in our last blog, there are foods that promote inflammation. Here are the biggest troublemakers:
These sweeteners cause your blood sugar to spike quickly, which triggers inflammation. A study in the American Journal of Clinical Nutrition found that people who ate more added sugar had higher levels of inflammatory markers in their blood (Johnson et al., 2023).
Oils like soybean, corn, and canola oil are high in omega-6 fats, due to being processed under high heat. While we need some omega-6 fats, most Americans get way too much. Robb Wolf explains, "The typical Western diet has an omega-6 to omega-3 ratio of about 20:1, when it should be closer to 4:1 or even 2:1" (Wolf, 2023).
These foods often contain artificial additives, preservatives, and trans fats that can trigger inflammation. They're also usually low in the nutrients your body needs to fight inflammation naturally.
White bread, pasta, crackers, and cereals can cause blood sugar spikes and inflammation, especially if you're sensitive to gluten. But don’t be fooled - gluten-free does not mean a food is not inflammatory.
This is where the "you are unique" principle comes in. Common food sensitivities include gluten, dairy, eggs, and nuts. But there are many other potential issues if you have an autoimmune condition. But what causes inflammation in one person might be fine for another.
Now For The Good News - The Most Anti-Inflammatory Foods Are…
Many delicious foods can help reduce inflammation in your body. These foods are also nutrient-dense, which connects back to our last blog:
Salmon, sardines, mackerel, and anchovies are rich in omega-3 fats, which are powerful inflammation fighters. A 2023 study found that people who ate fish twice a week had significantly lower inflammation markers (Thompson et al., 2023).
Remember the rainbow of colors we talked about in our nutrient density blog? Those bright colors come from compounds called antioxidants and phytonutrients that fight inflammation.
The best anti-inflammatory choices include:
Turmeric, ginger, garlic, and cinnamon are like natural medicine. Turmeric, in particular, contains a compound called curcumin that's been shown to be as effective as some anti-inflammatory drugs, but without the side effects (Aggarwal et al., 2022).
Olive oil, avocados, nuts, and seeds provide healthy fats that help reduce inflammation. Extra virgin olive oil contains a compound that works similarly to ibuprofen but without the stomach problems (Beauchamp et al., 2023).
Green tea contains compounds called catechins that help fight inflammation and support overall health.
How to Eat for Less Inflammation
Building on what we've learned so far, here's how to put together an anti-inflammatory way of eating:
Remember our nutrient density principle? Many of the most nutrient-dense foods are also anti-inflammatory. Focus on:
Instead of focusing on what you can't eat, focus on adding more anti-inflammatory foods. When you fill up on nutrient-dense, anti-inflammatory choices, you naturally have less room for inflammatory foods.
As we mentioned in our ancestral nutrition blog, cooking at home lets you control what goes into your food. Use anti-inflammatory cooking methods like:
Pay attention to how different foods make you feel. Do you get bloated, tired, or achy after eating certain foods? Your body might be telling you those foods are inflammatory for you specifically.
This is after all a focus for many of our clients. Remember how we talked about inflammation making weight loss harder? Here's how eating anti-inflammatory foods can help:
When inflammation goes down, hormones like insulin and leptin (which control hunger and fat storage) work better. This makes it easier for your body to burn fat and feel satisfied after meals.
Less inflammation often means more energy. When you feel better, you're more likely to be active, which supports weight loss.
Anti-inflammatory eating can improve sleep quality, and better sleep supports healthy weight management. Sleep is when most fat in the body is released.
Stable blood sugar from anti-inflammatory foods helps reduce cravings for sugary, processed foods.
Here are some easy meal ideas that combine anti-inflammatory foods:
Breakfast:
Lunch:
Dinner:
Snacks:
Remember to make it your own with herbs and spices you enjoy! Different flavored olive oils and vinegars can be fun to experiment with as well.
While food is powerful, remember that health comes from more than just what you eat. Other important factors include:
Ready to start eating in a way that fights inflammation? Here are three simple steps you can take this week:
Remember, small changes add up over time. You don't need to change everything at once to start seeing benefits.
Anti-inflammatory eating builds perfectly on the foundation we've been creating together.
At Lifestyle Evolution, we help you put all these pieces together in a way that works for your unique body and lifestyle. Whether you're dealing with chronic health issues, working toward weight loss, or simply wanting to feel your best, reducing inflammation through food choices is a powerful step.
Want personalized guidance on creating an anti-inflammatory eating plan that fits your goals? Contact us today to learn how we can help you feel better from the inside out.
Yours in Health,
Jeanna Finch, Owner, NBC-HWC, A-CFHC, CYT
Our work is fully virtual and we support clients all over the world!
References:
Aggarwal, B.B., et al. (2022). "Curcumin and inflammatory diseases: A comprehensive review of clinical trials." Journal of Inflammation Research, 15, 2841-2859
Beauchamp, G.K., et al. (2023). "Ibuprofen-like activity in extra-virgin olive oil." Nature Reviews, 437(2), 45-52
Hyman, M. (2023). "The Role of Inflammation in Brain Health." Functional Medicine Today, 18(3), 234-241
Johnson, R., et al. (2023). "Added sugar intake and inflammatory biomarkers in US adults." American Journal of Clinical Nutrition, 117(4), 789-798
Kresser, C. (2023). "Chronic Inflammation: The Root of All Disease." Retrieved from https://chriskresser.com/inflammation-disease/
Martinez, L., et al. (2022). "Inflammatory markers and weight loss resistance: A longitudinal study." Journal of Clinical Medicine, 11(8), 2156.
Thompson, K.L., et al. (2023). "Omega-3 fatty acid intake and inflammatory markers: Results from the National Health Survey." Nutrition Research, 89, 67-74.
Walker, S., et al. (2023). "Sleep quality and systemic inflammation: A bidirectional relationship." Sleep Medicine Reviews, 68, 101456.
Wolf, R. (2023). "The Omega-6/Omega-3 Ratio in Modern Diets." Retrieved from https://robbwolf.com/omega-ratio-health/
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